- 1Flip one slice bread over and layer with 2 Tbsp shredded cheese, followed by Jones Canadian Bacon, tomato, arugula (or spinach) and remaining 2 Tbsp shredded cheese.
- 2Warm up the pan to medium heat.
- 3Place other slice of bread on top to create a sandwich, then spread mayonnaise over the top and bottom slices (the mayonnaise will act as a substitute for oil when grilling).
- 4Cook in the pan until both sides are golden brown and insides are melted and warmed throughout.
This recipe is made using
Jones Dairy Farm Canadian Bacon
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