Garlic and Lemon Green Beans with Canadian Bacon

Garlic and Lemon Green Beans with Canadian Bacon
20 minutes

  • 450g Green Beans
  • 1/2Tbs Olive Oil
  • 3 Jones Dairy Farm Canadian Bacon, sliced
  • 1/2 tsp Salt
  • 1/2tsp Black Pepper
  • Pinch of Red Pepper Flakes
  • 1 tsp Lemon Zest
  • 1 Tbs Lemon Juice
  • 4 Tbs Dried Cranberries
  • 4 Tbs Sliced Almonds
  • 1Fill a large pot with water and bring to a boil. Season with salt and return to boil.
  • 2Add in trimmed green beans and cook until bright green and tender, about 2 minutes. Immediately transfer green beans to a large bowl of ice water to stop the cooking process and to keep their bright green color. Drain and set aside.
  • 3Heat a large pan over medium-high heat.
  • 4Add in olive oil and garlic. Cook for a few seconds to bring out garlic flavor.
  • 5Add sliced Jones Dairy Farm Canadian Bacon and cook for 1 to 2 minutes, until browned and crispy.
  • 6Stir in green beans and toss to fully combine. Season with salt, pepper, red pepper flakes and lemon zest. Cook for about 5 minutes to crisp up beans.
  • 7Add lemon juice, cranberries and almonds and stir once more. Cook for another minute.

This recipe is made using
Jones Dairy Farm Canadian Bacon

Canadian Bacon

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