Recipes

Crispy Baked Potatoes with Bacon @tashatohazuki
1 hour 25 minutes

1Preheat the oven to 200℃.
2Place peeled and cut potatoes into a large pot, cover with water, and bring to boil.
3Boil the potatoes until they are cooked enough that a tooth pick will go through, but not fall apart. (approx. 15 minutes)
4Once the potatoes are cooked through, empty the pot out into a strainer, and let the potatoes sit.
5In a pan, put in oil of choice and garlic. Sauté over medium low heat until garlic is fragrant.
6Add chopped Jones Dairy Farm Dry-Aged Bacon and sauté until half way cooked.
7In a baking dish or tray, lay out the potatoes and lightly smash them with a fork.
8Pour the oil, garlic, and bacon mixture, salt and pepper over the smashed potatoes and toss them.
9Place them in the oven and cook for 30 minutes.
10Take it out, flip the potatoes over, and add chopped rosemary and sage.
11Place it back into the oven and cook for another 30 minutes.
12Serve and enjoy!