Bacon & Cheese Soy Muffin

Bacon & Cheese Soy Muffin
Serving Size: 6 muffins40 minutes

  • 100g soy flour
  • 1tsp baking powder
  • 1 egg
  • 100ml soy milk
  • 1Tbsp olive oil
  • Salt
  • Black pepper
  • 2 slices Jones Dairy Farm Dry-Aged Bacon
  • 1/2 cup shredded cheese
  • Parsley (optional)
  • 1Preheat oven to 180℃.
  • 2Cut Jones Dairy Farm Dry-Aged Bacon into strips and fry in skillet until crispy. Set aside.
  • 3In a small bowl, add egg, soymilk, and olive oil and mix.
  • 4In a separate large bowl, add soy flour, baking powder, salt, and black pepper and mix well.
  • 5Add mixture in step (3) to the large bowl in step (4). Mix well.
  • 6Add 1 tablespoon of batter to each muffin mold. Add half of the bacon and cheese into each mold, then add remaining batter to each mold.
  • 7Top each muffin with the rest of the bacon and cheese. Sprinkle dried parsley.
  • 8Bake for 25 minutes.

This recipe is made using
Jones Dairy Farm Dry-Aged Bacon

Dry-Aged Bacon

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