Recipes

Prepare these super flavorful, slightly spicy bacon-wrapped shrimp on the grill or in a skillet. Your guests will thank you.

Spicy Bacon-Wrapped BBQ Shrimp
40 minutes

1Preheat oven to 200˚C. Line baking sheet with aluminum foil, and apply thin layer of cooking spray and set aside.
2Add minced onions to small sauce pan with a touch of olive oil. Sauté over medium heat for 2-3 minutes, or until starting to soften. Add honey, brown sugar, soy sauce, ginger and sesame oil; simmer for one minute.
3In a small cup, combine cornstarch and water, whisking until corn starch dissolves. Add to sauce pan and stir well. Continue to cook for another 1-2 minutes, or until sauce thickens. Remove from heat.
4Trim woody ends off asparagus. Peel carrots and cut into batonnets. Gather asparagus spears, carrot strips and green beans and wrap with bacon.
5Place on prepared baking sheet. Continue with remaining ingredients, making 9 bundles total..
6Brush half of the glaze on veggie bundles. Reserve half in a container.
7Bake for 10 minutes, then rotate pan and continue baking another 8-10 minutes, or until veggies and bacon are cooked through.
8Reheat remaining glaze. Plate veggie bundles and brush with remaining glaze. Serve immediately.