fbpx

Recipes

Chicken Links Herb Soup

Chicken Links Herb Soup
Serving size: 4 bowls15 minutes

A warming herby soup made with green peas, Yukon potato and Jones Dairy Farm Chicken Links. Finish it off with a generous grating of parmesan and fresh bread (the crunchier the better). 

  • 8 Jones Dairy Farm Chicken Links
  • ½ Onion
  • 1 Gold Yukon Potato
  • 80g green peas
  • 1 tbsp. Olive Oil
  • 50ml white wine
  • 1 consomme cube
  • 400ml water
  • 4 Eggs
  • Parmesan cheese to taste
  • Zanthoxylum piperitum
  • 1Boil green peas for two minutes and immediately place in cold water (If using frozen green peas, leave as is)
  • 2Cut potatoes and onions into five millimeter squares
  • 3Heat olive oil in a pot and fry chopped garlic then, add the sardines and onions and continue to fry
  • 4Add the white wine and let it boil, then add water and consome and let it simmer
  • 5When the potatoes and green peas are cooked, add salt and pepper
  • 6Drop the egg and once half-boiled, turn off the heat
  • 6Finally, serve on a plate with parmesan cheese and Zanthoxylum piperitum

This recipe is made using
Jones Dairy Farm Chicken Links

Chicken Links

Back to the list
Newsletter

Newsletter

Receive monthly updates on new recipes and exciting news from Jones Dairy Farm.